Sushi Ryo

At Sushi Ryo, the omakase meal moves from cooked dishes to sushi. One diner reported being served around 7–9 dishes followed by 9–11 pieces of sushi. Another noted that the dishes change with the seasons, making this a course for those who want to take their time over both the sushi and the seasonal plates. Some diners appreciated the range of seafood and sushi, while others felt the meal might not be quite enough for a hearty appetite. It may help to consider whether you are looking for a leisurely progression of courses or a more substantial meal when choosing the omakase.

The pale red hue of the sushi rice made an impression on one diner. They felt that the restaurant might use its own blend of red vinegar, and said the rice suited them even though they usually found the acidity of some sushi too pronounced. They also remembered the rice portions as being on the small side, which may appeal if you plan to enjoy drinks alongside the sushi. Beer, wine and other alcoholic drinks are available; another diner mentioned having drinks paired with the food. Choosing a drink to accompany each course can be part of the omakase experience.

Several diners reported that the restaurant has counter seating only. They recalled the sushi being placed directly on the counter and the chef’s movements as part of the experience. The setting was described as calm, and the course may suit a planned dinner out. Reservations are required. One diner recorded spending more than ¥10,000 per person, so it is worth confirming the budget when booking.